Royal Sigiri serves Sri Lankan food the way it is cooked at home in Colombo — rice and curry with five accompaniments, kottu chopped to order on the griddle, hoppers made fresh each evening. The dining room seats seventy, with a private room for twenty and a courtyard that opens from October to April.
Authentic Sri Lankan flavours, served royally.
Served with five accompaniments, papadam and sambol.
QAR 38
Chicken Curry Rice prepared to the Royal Sigiri house recipe.
QAR 46
Fish Ambul Thiyal Rice prepared to the Royal Sigiri house recipe.
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Mutton Curry Rice prepared to the Royal Sigiri house recipe.
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Vegetable Rice & Curry prepared to the Royal Sigiri house recipe.
Chopped to order on the griddle. You will hear it before you taste it.
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Chicken Kottu prepared to the Royal Sigiri house recipe.
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Cheese Kottu prepared to the Royal Sigiri house recipe.
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Seafood Kottu prepared to the Royal Sigiri house recipe.
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Vegetable Kottu prepared to the Royal Sigiri house recipe.
Made fresh from 6pm each evening.
QAR 18
Egg Hopper (2 pcs) prepared to the Royal Sigiri house recipe.
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Milk Hopper (2 pcs) prepared to the Royal Sigiri house recipe.
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Fish Cutlets (4 pcs) prepared to the Royal Sigiri house recipe.
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QAR 12
Ceylon Milk Tea prepared to the Royal Sigiri house recipe.
QAR 16
King Coconut prepared to the Royal Sigiri house recipe.
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Watalappan prepared to the Royal Sigiri house recipe.
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Curd & Treacle prepared to the Royal Sigiri house recipe.
Vegetable Roti prepared to the Royal Sigiri house recipe.
